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Reservations


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Reservations


 

Reservations

We're happy to take reservations of any size at Taste Kitchen! If you're looking to accommodate a larger group, do keep in mind that due to our limited seating space, your chances of securing a reservation are much better the farther in advance you contact us (particularly Thursday-Saturday).  Parties of 8 or more require a credit card on file with a cancellation fee of $25 / guest if a cancelation is made without significant notice.

Call to make a reservation:
734.369.4241

 

PRIVATE EVENTS & CATERING

For larger groups, we encourage you to consider two options: a chef's tasting menu and catering.  

Planning a tasting menu allows your group to settle in, relax, and enjoy the Taste Kitchen experience without having to take the time to peruse the menu as a group. It can also allow us to take your reservation at times when we would be otherwise unable to accommodate a larger reservation. If you would like to plan a tasting menu for a group of any size, please call at least one day in advance so that we can accommodate you.

Catering from Taste Kitchen is always a tailor-made affair. Our team of chefs and beverage experts will take into account not only the options currently offered on our menu, but also a bevy of other locally-sourced produce, world-class spirits, and fresh seafood for your event.

Or call our private event line at 734.369.4241
 


Hours:

Dinner

Monday - Thursday

Happy Hour @ 4:30pm | Dinner 5pm - 10pm

Friday & Saturday

5pm - 11pm

Sunday

5pm - 9pm

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About Us


About Us


WELCOME TO TASTE KITCHEN

Art fair 2024 hours

Thursday, July 17th - Saturday July 20th

LUNCH HOURS: 11 AM - 3 PM

DINNER HOURS 5 PM - 11 PM

regular HOURS of Operation

Monday - THURSDAY 4:30PM-10PM

FRIDAY - SATURDAY 5-11PM

SUNDAY 5-9PM

At Taste, origin matters. We bring fresh, high quality components into the kitchen, knowing where they came from. We use the highest quality seafood and rotate these selections based on seasonal availability and sustainability.

Our menu showcases our chef's ambition to build sophisticated, layered yet unadorned dishes, all beautiful stand alone, or part of a longer multi course journey. 

Our service, a blend of French and New American, is tailored to be as refreshing as the cuisine. With a service staff who are just as passionate about service as they are about food and wine.  

 


taste

tāst/

noun: taste; plural noun: tastes

  • the sensation of flavor perceived in the mouth and throat on contact with a substance.

                     synonyms:flavorsavorrelish

  • a person's liking for particular flavors.

                      synonyms:palate, taste buds, appetitestomach

  • the ability to discern what is of good quality or of a high aesthetic standard.

 

kitch·en

ˈkiCH(ə)n/

noun

  • a room or area where food is prepared and cooked.

  • the percussion section of an orchestra.

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Origin | Terrior


Origin | Terrior


Our Vendors

We are committed to making each bite and sip a memorable one. In order to do this, it takes a lot more than just us. It takes complete dedication and unwavering passion from our vendors as well. 

Fustini’s Oils and Vinegars | Guernsey Farm | Fortune Fish | Sparrow Market | Hyperion Coffee | Little Guy Wines | Rave & Associates | Frog Holler Produce | University Flower Shop | Salomon Farms | Sweet Grass Farms | Nancy's Hudson Valley | Sparrow Market | A.H.D Vitners | Imperial Beverage | Café Japon / L'Esprit de Miyoko