Dine in MENU
Chef Van deftly combines the flavors of his native Vietnam with French culinary techniques to bring out the best in our sustainably sourced produce and seafood. Our frequently changing menu showcases high-quality seasonal ingredients and preparations. While undoubtedly an artist in his own right, when asked about his job, he’s been known to crack a smile and simply reply “dishwasher."
Please note that the menu is subject to change due to availability of local and fresh ingredients. There may be changes made to the menu that won't be directly reflected on the online menu right away. For the most up to date menu changes please call.
Menu Updated 4/21/24
This menu is not available for Valentine’s Day and Graduation. A special menu will be listed on another tab.
To-go orders may be subject to a surcharge.
ask your server about menu items that are cooked to order or served raw
consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
20% gratuity may be included on parties of 5 or more
some dishes may be subject to a small fee to split