NOW OPEN!
Hours of Operations:
Tuesday - Sunday: 11 am - 4 pm
Red lotus will be closed for spring break:
Monday 3/3 - Thursday 3/6
MENU
Where Flavor Meets Compassion—Deliciously Plant-Based Food
STARTERS
$7
CHEF'S DAILY SOUP
varying seasonally
$7
$8
BEETROOT TARTAR
crispy tofu / avocado / soy aioli / petite salad
$8
$8
MUSHROOM STEAMED DUMPLINGS
carrot / onion / ginger / mushroom soy jus
$8
$6
POTATO BRAVAS
almond milk & honey aioli / shallot / fried egg
$6
$8
MUSHROOM TACOS (3)
wonton / black garlic / tomato salsa / lime / cilantro
$8
$9
VEGAN BEETROOT CARPACCIO
cherry tomato / aioli / olive chimichurri / citrus vinaigrette
$9
ENTREES
$15
RED LOTUS SALAD
pickled beet / glazed carrot / artichoke / spinach / piquillo pepper / wafu dressing
$15
$13
BAHN MI & SOUP
tofu / mushroom medley / red pepper / toasted rice/ basil / cucumber /pickled carrot / daikon / cilantro / eggplant pate / fresno
$13
$14
VEGAN LAKSA NOODLE
mushroom / tofu / tara / bok choy / cilantro / rice noodle / fried shallot / fresno
$14
$14
VEGETABLE STEW
potato-miso foam / tomato / cauliflower / pumpkin / dried cherry/ nutmeg / panko
$14
$15
CAULIFLOWER STEAK
sweet potato / black garlic / onion cream / chimichurri / curry
$15
$15
QUINOA RISOTTO
edamame / mushroom / onion / mascarpone / pea tendrils / green goddess sauce
$15
$15
PESTO SPAGHETTI
zucchini / yellow squash / spinach / yellow chili
$15
DESSERT
$7
Coconut Flan
$7
$8
Fresh Fruit Bowl
$8
$7
Rice Pudding
$7
DRINKS
$6
THAI ICED TEA
Thai tea leaves / milk / sugar
$6
$6
LEMONADE
sweetened condensed milk / lemon / lime
$6
$3
SODA
sprite, diet, coke
$3
COFFEE
4