Join us in celebrating the class of 2024
Thank you for your interest in joining us for Graduation 2024!
Reservations will open through our website and through Tock, our reservation provider, on Wednesday, November 1st, 2023.
We will only be offering a Prix Fixe Graduation menu beginning Thursday, May 2nd through Saturday, May 4th.
Deposits for reservations that were made after Monday, April 1st, 2024, are non-refundable.
For parties over 8 guests, please email events.tastekitchen@gmail.com on or after November 1st.
Inquiries made before that time will not be considered.
For graduation weekend we will be offering a 4-course prix fixe menu. A deposit of $25 per person is required. Reservations and party sizes must be finalized by Monday, April 1st, 2024. The maximum party we can accommodate is 12. Reservations will be made for a duration of two hours for all parties, late arrivals may also forfeit your reservation.
Reservations cancelled prior to Saturday, April 1st will receive a full refund of their deposit. Changes to your party size following that date may forfeit the $25 per person charge at the discretion of Taste Kitchen. As a small restaurant, we ask that you book your party size accurately. We thank you for your understanding and for following these policies.
A 20% gratuity will be added to all bills. Your deposit will be applied to your final bill per attendee.
Many but not all allergies and dietary restrictions can be accommodated with notice prior to your visit. Please contact us by phone or email with any specific questions.
Graduation Prix fixe Menu 2024
$125 per person before tax and gratuity
All dishes subject to change
FIRST COURSE
ENGLISH PEA SOUP
coconut milk / chive / lump crab
THAI POMELO SALAD
endive / jicama / fresno / toasted coconut / cilantro / peanut
WAGYU BEEF TARTARE
chives / shallots / capers / parsley / egg yolk / baguette
HAMACHI SASHIMI
chive / pickled onion / smoked roe / ponzu
SECOND COURSE
SEAFOOD CAMPECHANA
shrimp / salmon / crab / tomato / poblano / onion / plantain
STEAMED VEGETABLE DUMPLINGS
leek / carrot / mushroom / consommé / wonton / chive
THAI DUCK LARB
toasted rice / onion / nouc cham / rice chip / herbs
SESAME CRUSTED TUNA
avocado purée / fennel & cucumber salad / ponzu / wasabi aioli
THIRD COURSE
FILET MIGNON
potato au gratin / asparagus / mushroom ragu / bordelaise
MISO CHILEAN SEA BASS
bok choy / shiitake / miso coconut broth
WILD MUSHROOM MELANGE
king trumpet / morel / ramp / watercress / pepper coulis
AUSTRALIAN LAMB RACK
potato au gratin / ramp / oven roasted cherry tomato / lamb jus
DIVER SCALLOPS
fingerling / asparagus / pepper coulis / chive oil
FOURTH COURSE
LEMON TARTE
fresh berries / pine nut crust / whipped cream
CHOCOLATE DELICE
almond soil / mousse / kirsch / berries
COCONUT PANNA COTTA
blood orange / tapioca coconut broth
STRAWBERRY CRÈME BRÛLÈE
strawberry compote / whipped cream
Ask your server about menu items that are cooked to order or served raw consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
20% gratuity will be added to all transactions
some dishes may be subject to a small fee to split
521 East Liberty
Ann Arbor, MI 48104
USA